Fat, Fiber, and Cholesterol

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Title: Fat, Fiber, and Cholesterol
Summary: By now you have probably heard that eating too much fat, especially saturated fat, can contribute to cancer, heart disease, and can make weight control difficult.
Resource type: Text
Format: PDF
Size: 215 KB
Language: English
Date created / revised: 26-April-2005
Publisher: UNH Cooperative Extension
Permalink: http://extension.unh.edu/resources/files/Resource000352_Rep374.pdf
Keywords: cholesterol , fat , nutrition
Category: Food and Nutrition - NutriNews Home-Study Series
Resource000352_Rep374.pdf

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