Title: Keep Your Food Safe - Lesson
Summary: It is important that all consumers follow four simple steps to food safety.
Resource type: Text
Format: PDF
Size: 836 KB
Language: English
Date created / revised: 25-May-2007
Creator: Helene Grobman, Kathleen Jaworski, Joanne Knowlton, Debbie Luppold, Terri Schoppmeyer
Publisher: UNH Cooperative Extension
Permalink: http://extension.unh.edu/resources/files/Resource000307_Rep329.pdf